I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Published by Joseph Malekani
Joseph Malekani is a born-again Christian with a strong PAOG/Baptist background. He is heavily involved in student ministry with ZAFES – an IFES movement with focus on student ministry in Zambia. He is married to Audrey and they have two lovely children. View more posts